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Island vibes from Hawai'i 

  Chito's handmade with ALOHA

Tropical Life

Just make it

Posted on April 22, 2014 at 3:30 PM

I reminded that it has made the natto when I lived in montana.

Always

"Just make it if nothing."


Anyone can make anythig because a thing a person has made with those present in the earth.

You want to do or do not want to do.

also we need love for thought that something better and follow that it likes.


anyway here's recipe for natto : )

 * * * * * * * * * *

ingridient:

soybeans and one pack of natto. **boild cooking tool before use.

directions:

boiled soybeans and maybe roasted. mix with pack of natto.

Fermentation in a cooler box that you put the hot water heat of 37-40 degrees or in the oven for 20 hours .

Aged in cold storage over 1-2days.

* * * * * * * * * *

 

The important thing are keeping the same temperature and  making refrigerated aged to give a taste.

It need considerable effort because it takes time and control the temperature.  Also Need super patience because want to try eating early while ageing!

You may be surprised if you have not seen or eaten before...(*_*)


納豆の作り方レシピ @クックパッド

Have a nice day!

Aloha,

Chito


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Categories: Hawai'i Life, SOHO, Recipes